When Bali Chefs Sit Down to Lunch

November Bali Culinary Professional Lunch at The Stones Hotel on Saturday, November 22, 2014
The Bali Culinary Professionals monthly luncheon for November will take place at The Stones Kitchen, The Stones Hotel – Legian on Saturday, November 22, 2014 at 12:00 p.m. Attended by the chefs and food and beverage professionals from across Bali, the menu will be one of both exceptional quality and value. Beverages for the lunch have been generously sponsored by Hatten Wines and Bir Bintang.

DELI STAND
Charcuteries and cheeses
Olives, marinated vegetable, marinated feta
Hummus, tomato tapenade, balsamic, olive oil
Baguette, lavosh, grissini

CHICKEN CURRY STALL
Nasi putih, acar, pappadums, roti john, chicken satay, peanut sauce

CARVERY
Aussie striploin
Roast potato, pumpkin and carrot beef jus, mustards, horseradish

BUNTUT GORENG
sop buntut, bell peppers, white onion wedges
cabe rawit, sweet soy, lime, kentang carrot
tomato wedges

WHOLE BAKED FISH
Red snapper Balinese spiced
Lemon baked salmon fillet
Toasted red quinoa pilaf

ROASTED DUCK
Whole roast duck with plum and hoisin sauce
Steamed bok choy and black mushrooms

DESSERT

POD CHOCOLATE DISPLAY
“POD au chocolates”

Assorted cake and pies
French pastries

Ice Campur Station
Chin chow, fermented cassava, palm fruit, agar agar, condensed milk, avocado, young coconut, sago

Gelato
Classic Caramel Classic Hazelnut, Modern Black Forest, Modern Rum & Raisin, Tropical Banana ,Tropical Coconut
Tropical Ginger Lemongrass

All are welcome with BCP members paying only Rp. 250,000 (US$20.80), Young Chefs Rp. 175,000 (US$14.60) and guests Rp. 350,000 (US$29).

Advance bookings are  required by telephone +62-(0)361-286283 (extension 101)

source : bali discovery tours

Advertisements
%d bloggers like this: