Bali Culinary Professionals to Meet at Swiss-Belresort Watu Jimbar on Saturday, October 25, 2014
The next monthly gathering of the Bali Culinary Professionals will take place on Saturday, October 25, 2014 at 12:00 pm in the Al fresco Swiss-Café of the Swiss-Belresort Watu Jimbar on Jalan Danau Tamblingan No. 99A in Sanur.
A gathering of chefs and food and beverage professionals dedicate to advancing professional practice in Bali’s kitchens, the luncheon is open to both members at Rp. 250,000 (US$21) and guests at Rp. 350,000 (US$29).
Swiss-Belresort Watu Jimbar’s Executive Chef Joko Tri Asmoro has planned a special menu of exceptional value to welcome his culinary colleagues. Musical entertainment and a beachwear fashion show by C7C models are also planned.
Bali Culinary Professions
October, 25th 2014
Swiss Café, Swissbel-resort, Watu Jimbar, Sanur
Crispy Quail Egg | Vanilla Dressing
Duck Confit Ravioli
Mushroom Sauce | Thyme Foam
Blood Orange Sorbet
Beetroot Sauce | Spinach Pocket | Braised Fennel | Pom Fondant | Avruga caviar
Decadent Chocolate Cake
Chocolate Tuile | Chantilly | Raspberry Jelly
Advance bookings are required by emailing or telephoning Katrin at ++62-(0)361-286283 (extension 101).
source : bali discovery tours