Chefs Al Fresco in Sanur Bali

Bali Culinary Professionals to Meet at Swiss-Belresort Watu Jimbar on Saturday, October 25, 2014
The next monthly gathering of the Bali Culinary Professionals will take place on Saturday, October 25, 2014 at 12:00 pm in the Al fresco Swiss-Café of the Swiss-Belresort Watu Jimbar on Jalan Danau Tamblingan No. 99A in Sanur.

A gathering of chefs and food and beverage professionals dedicate to advancing professional practice in Bali’s kitchens, the luncheon is open to both members at Rp. 250,000 (US$21) and guests at Rp. 350,000 (US$29).

Swiss-Belresort Watu Jimbar’s Executive Chef Joko Tri Asmoro has planned a special menu of exceptional value to welcome his culinary colleagues. Musical entertainment and a beachwear fashion show by C7C models are also planned.

Bali Culinary Professions
Luncheon Menu

October, 25th 2014
Swiss Café, Swissbel-resort, Watu Jimbar, Sanur

Octopus Salad
Crispy Quail Egg | Vanilla Dressing
Duck Confit Ravioli
Mushroom Sauce | Thyme Foam
Blood Orange Sorbet
Black Cod
Beetroot Sauce | Spinach Pocket | Braised Fennel | Pom Fondant | Avruga caviar
Decadent Chocolate Cake
Chocolate Tuile | Chantilly | Raspberry Jelly

Advance bookings are required by emailing or telephoning Katrin at ++62-(0)361-286283 (extension 101).

source : bali discovery tours

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