Six-Courses of Fine Dining and the Wines of Coldstream Hills, Victoria on Saturday, October 18, 2014 at The Laguna Bali
The Laguna Bali – in its continuing series of memorable wine and dine evenings – will present a six-course degustation menu prepared by Chef Aris Supriyanto with carefully paired wines from Coldstream Hills, Yarra Valley, State of Victoria – Australia on Saturday, October 18, 2014.
In what promises to be a memorable another memorable evening of epicurean delight, cocktails and canapés will be served at 7:00 pm at the Arwana Terrace Bar followed by dinner at 7:30 pm. Wines for the evening have been selected by First Sommelier Yudhi Suryawan in concert with Andrew O’Brien from Coldstream Hills who will be on hand to share tales and anecdotes about winemaking in the Yarra Valley.
Since its first vintage in 1985, Coldstream Hills has built an enviable reputation for producing outstanding and distinctive wines from the Yarra Valley; in particular the hero varieties of the region, Chardonnay and Pinot Noir. Led by Chief Winemaker Andrew Fleming along with fellow winemaker Greag Jarratt, Coldstream Hills wines have received ongoing recognition at leading international wine shows, cementing its position as not only one of the regions great wineries, but also one of the great wine producers of Australia.
Limited seating is available by advance booking at Rp. 1.1 million net per person (US$92) that covers welcoming drinks, dinner and paired wines.
Amuse-bouche Coffee smoked hamachi fillet
Quick seared Japanese scallop, yuzu sago pearls, teriyaki glace and micro shiso leaves
Coldstream Hills, Yarra Valley, Coldstream, Australia 2012 Chardonnay
Javanese crab tian
Bali black rice salad quenelle, Avruga caviar, saffron infused crab bisque
Chardonnay foam Coldstream Hills, Yarra Valley, Coldstream, Australia 2010 Chardonnay Reserve
Roasted caramelized duck breast
Reduced Pinot Noir spherical, orange compote, semifreddo foie gras, air dried raspberry salt
Coldstream Hills, Yarra Valley, Coldstream, Australia 2011 Pinot Noir
Milk-fed veal loin-prepared medium
Oxtail and porcini mushroom ragout in Pinot Noir slow roasted Malang apple, dauphinoise truffle potato natural veal jus
Coldstream Hills, Yarra Valley, Coldstream, Australia 2011 Pinor Noir Reserve
Warm Fourme d’Ambert cheese soufflé
Lombok honey, walnut biscotti, roasted pine nuts, Merlot poached Nashi pear
Coldstream Hills, Yarra Valley, Coldstream, Australia 2010 Merlot
Valrhona milk chocolate parfait
White chocolate crunch bar, passion sorbet golden raisin Anglaise
Coldstream Hills, Yarra Valley, Coldstream, Australia 2010 Cabernet Sauvignon
Coffee or tea and Mignardises
source : bali discovery tours