Remembering Our Gentle Ben

Dinner Amicale of Chaine des Rostisseurs at Vin + Seminyak on Saturday, October 25, 2104
The Bali chapter of La Confrérie de la Chaîne des Rôtisseurs – arguably the world’s largest and oldest gastronomic society founded in 1950 but tracing its roots to the Court of King Louis IX in 1248, will host a Dinner Amicale on Saturday, October 25, 2014 at Vin + Seminyak.

The dinner on October 25th will be a special event as a tribute to the memory of Ben Chardome, a Belgium food and beverage professional who worked in Bali before his tragic death on board MH17 together with 297 other passengers while flying from Amsterdam to Kuala Lumpur on July 17, 2104.

The dinner at V + Seminyak will begin with cocktails at 6:30 p.m. followed by dinner at 7:30 p.m.. The cost of the cocktail, dinner and paired wines is Rp. 1.5 million net (US$125) and Rp. 2 million net (US$167) for non-members. Seating is limited with priority given to members and members limited to bring one guest.

The Dinner Amicale on October 25th will not be a black-tie affair, but a casual evening at which diners are only asked to dress in Bali chic with a touch of bright color in memory of Ben.

Dinner Amicale
Vin + Seminyak
Chaîne des Rôtisseurs
Saturday, October 25, 2104

ARRIVAL
Aperitif & Canapès
+++++
AMUSE BOUCHE
Scallop Ceviche with a Cucumber Green Mango Salad, Pickled Beetroot & a touch of Vanilla
Pio Cesare Gavi Vino Bianco, Cortese, Piedmont, Italy 2011
++++
WARM ENTREE
Traditional Lobster Capellini
Villa Maria Private Bin East Coast, Chardonnay, Malborough, New Zealand 2012
++++
OLD ENTREE
Australian Wagyu Tartar with a Quail Egg, Tomato Confit & Mustard Dressing
Pio Cesare Dolcetto D’Alba, Dolcetto+, Piedmont, Italy 2010
++++
INTERMEZZO
Jus de Tomate Vierge Marie
++++
MAIN
Braised New Zealand Lamb Shank with an Iranian Saffron Risotto Milanese & Gremolata
Cullen Mangan Red, Malbec + Petit Verdot, Merlot, Margaret River, Australia 2010
++++
SWEET
Ben Inspired Chocolate Mousse
with an Island Coconut Tuille & a Mint Chocolate Truffle
Cointreau & Crème de Cacao
++++
FINISH
Table du Fromage with Traditional Accoutrements
M. Chapoutier Bernardine – Châteauneuf du Pape, Grenache Blanc, Rhône Valley, France 2009
Joseph Drouhin Moulin-à-Vent, Gamay, Beaujolais, France 2008

source : bali discovery tours

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