Styled after a whimsical folly on some Greek island in the Aegean, complete with indigenous grass roof and bamboo platform, Nammos Beach Club presides over a pristine sweep of white sand and a tranquil turquoise lagoon whose only access is via Karma Kandara’s private inclinator, which carries guests effortlessly up and down 100 meters of sheer limestone cliff. Voted Best Beach in Bali by Hello Bali magazine in December 2008, Nammos Beach Club exudes an air of tropical languor accompanied by exemplary levels of service – whether you’re sipping signature cocktails, partaking of the Mediterranean inspired menu (including a well stocked oyster bar) or enjoying water sports in the lagoon.
The raised bamboo decking houses a dedicated kitchen, complete with traditional wood-fired pizza oven, and a bar stocked with top shelf liquors, champagne and not to forget, ice-cold beer. Guests can lounge on daybeds, in private pavilions or perch on stools at the bar. Two manicured lawns set with sun lounges, on little bluffs above the sand offer a cool spot for dining. And what would a beach club be without freshly caught fish and seafood? To this end, Nammos offers guests the ultimate in authentic just-caught flavour. Seafood selections like lobster, shrimp and other shellfish are farmed in the lagoon – upon a guest making their selection the waiter will don flippers and mask and head out into the lagoon to collect lunch.
unless the guest prefers to make a personal selection in which case they can go too.
